Steak Recipes

This recipe is also called the reverse sear.
 

Cooking your steak this way gives you a perfect inside temperature throughout the steak.
With the SMOkettle, your kettle will act like an oven with the benefit of delicious smoke flavor.
 

-Truly Amazing!
 

 

 The Perfect Steak!
 

 

The Set Up:

• Minimum 1” Thick Steaks                                 
•  Salt and Pepper
•  Olive oil
                                                                                                                        

Prep grill...

• Light full chimney of charcoal.
• When coals are 75 percent white, dump into grill.
• Add a small chunk of smoke wood.
• Add SMOkettle and place grill on top.
• When temperature reaches 275F - 300F - adjust all vents (top and bottom) to halfway open.
   

Prep Steaks…

• Add good coating of salt- (more than you think)
• Add good coating of pepper
• Coat steaks with olive oil

 

Cook...
  
Place steaks on grill and cook at 275F degrees until you are within 5-10 degrees of your desired temperature. 

Check steaks every 15 min. with good instant read thermometer!

Use this Steak Chart for 'your' Temperature... (115F rare - 160F well done)

If you want a Medium rare steak, cook with the SMOkettle until you reach 116-121 degrees (121F + 5F = 126F)

 

• Temporarily remove steaks from grill.
• Remove SMOkettle from grill 
• Return steaks to grill and cook over direct coals to get a nice crust... 5 min MAX!!

 The Steaks will now hit your perfect temperature.